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Cheese, The Poll, The Topic, The love


Kimbers

What cheese do you like and how do you like it?   

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I was reading yesterday that Cheese addiction is very real and as strong as many other "Hard Drugs" because Cheese contain Casein.

http://www.independent.co.uk/extras/indybest/food-drink/cheese-triggers-the-same-part-of-brain-as-hard-drugs-study-finds-a6707011.html

After the success (depending on your view) of my Toast Poll I thought a Cheesy Poll and discussion would go down a treat!

It has 2 parts. Which cheese you like and how you like it. Both are multiple choice so you can choose more than one answer. Don't forget to say what cheese you specifically like and any wierd and wonderful methods of eating it in a post!

I will start off as I love cheese with just about anything. My favourite cheeses are all super super strong though. Seriously Strong Cheddar, Vintage cheddar, Stilton etc. Am a big fan of Brie as well though! Brie, deep fried in batter....oh my!

What do I not like. Mild cheese, not a fan of Cottage cheese etc and my biggest dislike (hatred almost) Goats cheese! Vile horrid stuff!

 

Possibly save your life. Check out this website.
http://everyman-campaign.org/

 

Distributor for 'Every Male' grooming products. (Discounts for any TLF members hairier than I am!)

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I will start off as I love cheese with just about anything. My favourite cheeses are all super super strong though. Seriously Strong Cheddar, Vintage cheddar, Stilton etc. Am a big fan of Brie as well though! Brie, deep fried in batter....oh my!

 

Enough, enough Kimber's. I am currently waiting on my dinner coming out of the oven and not a bit of deep fried Brie in sight.Mind you I am also partial to a nice bit of Dolce.

 

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French Brie or however you spell it :P To be honest i can eat a large chunk of this stuff on its own, so ii may be a little strange. :ermm:

Mozzerella,  Again when it comes in the bag with the watery stuff in, I can just eat the lot in one go on its own. :ermm:

Or Mozzeralla with olive oil, balsamic viniger, tomato and boiled octopus tentacle chunks.  :thumbup:

A

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Best cheese in the world, only made in one place, and little known. Coverdale made in the Hawes creamery in Yorkshire.

Have been known to drive 600 miles to pick up a few "rounds". Always order a couple from a deli in Leeds when I'm up that way as you can't get it down south.

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Blessed with the competence to be a slave to the incapable.

Currently without a Lotus, Evora 400 Hethel Edition in Racing Green with Red leather and 2010 Evora N/A in Laser Blue and 1983 Lotus Excel LC Narrow body in Ice Blue all sadly gone.

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Cheese cheese cheese cheesy cheese cheese.  Just about anything, except that spreadable crap that pretends to be cheese. In fact, I have an extra mature and some water biscuits in front of me right now.

Other: cheese and peanut butter sandwiches, small slices of any cheese on Marmite crisps, cheese with a big bowl of walnut halves.

I blame Monty Python.

British Fart to Florida, Nude to New York, Dunce to Denmark, Numpty to Newfoundland.  And Shitfaced Silly Sod to Sweden.

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It's also my dogs favourite word. He won't hear 'come here' from 10 feet but he'll hear the word 'cheese' from 100 metres lol

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Always do sober what you said you'd do drunk - that will teach us to keep mouth shut!

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Are you insane man (He says round an vintage cheddar, salt and vinegar crisp and brown sauce sarnie).

My son is the same. Won't eat it unless its on pizza

Possibly save your life. Check out this website.
http://everyman-campaign.org/

 

Distributor for 'Every Male' grooming products. (Discounts for any TLF members hairier than I am!)

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Some years ago I was in Roanne with my gallant little boat "Trillium"...from where I'm typing this, as it happens, but not in Roanne! I had had an engine failure, the distributor shaft had bent itself and a chum flew out spares and so forth in his helicopter. After rebuilding the engine, we repaired to "Troigros", a 3 Michelin starred establishment, and dined exceedingly well. Their cheese trolley....!!!!!! It was a terraced device, with cheeses in serried ranks...wheeled in by their cheese specialist. Every single cheese was in perfect condition...it was this chap's responsibility to ensure this...and it was the most fragrant and incredible mass of seething bacteria I have ever come across. Fortunately there was sufficient Pommard left to do the job properly....it will linger in my memory for ever. 

At the other end of the catering scale, there is a little local restaurant in Briare called l'Estancia...they have a cheeseboard featuring 8 or so excellent cheeses...and, unlike the waiter service at Troisgro...they just leave it with you, to help yourself!!!! Madame  even donates large chunks to Skye the dog, who is a cheesaholic.... First time I was reluctant to indulge, but then I saw that there were at least three cheese boards circulating and everyone else was getting stuck in.....

On board at the moment I only have some very fine Comté..... ah well.

Scientists investigate that which already is; Engineers create that which has never been." - Albert Einstein

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Is that a fragrant note or a note of dissatisfaction with the cheese in question?

Possibly save your life. Check out this website.
http://everyman-campaign.org/

 

Distributor for 'Every Male' grooming products. (Discounts for any TLF members hairier than I am!)

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Didn't realise I was a cheesaholic until trying to tick off that first list - it was impossible! Turns out I like everything from Gryere to Camambert (except stinky blue cheeses, yuk!).

In the garage no-one can hear you scream 

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On ‎27‎/‎09‎/‎2016 at 12:30, Kimbers said:

Are you insane man (He says round an vintage cheddar, salt and vinegar crisp and brown sauce sarnie).

My son is the same. Won't eat it unless its on pizza

Last time I checked, all my mental faculties were functioning normally, although having said that I did buy a Lotus......................... :sofa:

I don't even eat it on a pizza, and that's not even real cheese most times.

 

13 hours ago, Bibs said:

Ah, now - the operative word I immediately seize upon there is "could". Back in the day, when I were a lad (cue Monty Python - all 126 of us huddled in one room, no furniture and half the floor missing....) we were told by medical officialdom that it was bad for you, :question: .

 

13 hours ago, Vulcan Grey said:

Not sure why this is a question... why would someone NOT like cheese?

Don't like the taste, don't like the smell, don't like the texture........especially when it comes to the stuff that can 'walk' off the plate under its own steam, or for that matter 'your' jen-yooooou-ine imitation Monterey Jack et al. :sick:  :P.

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So that's a no then?

Possibly save your life. Check out this website.
http://everyman-campaign.org/

 

Distributor for 'Every Male' grooming products. (Discounts for any TLF members hairier than I am!)

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  • 5 years later...
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Reviving this thread with my latest love - a gift from @Kim.com - Danbo.  I got it back to LHR in my hold luggage, and I'm surprised the halon wasn't triggered.  I thought I might be detained by Border Control.  It's now in a sealed tupperware container in the fridge, and the entire house smells of it.  It became self-aware last night.  I bloody love it, but Tracy's face turned inside out with the first morsel.  She has threatened to banish it to the garage.

image.thumb.jpeg.c6f94f37247c60a7d1e4db771ad66837.jpeg

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British Fart to Florida, Nude to New York, Dunce to Denmark, Numpty to Newfoundland.  And Shitfaced Silly Sod to Sweden.

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Maybe we need a cars 'n cheese meet...

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British Fart to Florida, Nude to New York, Dunce to Denmark, Numpty to Newfoundland.  And Shitfaced Silly Sod to Sweden.

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